Meal of the Day! Honey Roasted Corn and Chicken Quesadillas
1 bag (11.8 oz) Green Giant™ Seasoned Steamers™ frozen honey roasted sweet corn
1 cup shredded deli rotisserie chicken
2 cups shredded Colby-Monterey Jack cheese (8 oz)
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
Cook frozen corn as directed on bag; empty into large bowl. Add chicken and cheese; stir to combine.
In 10-inch nonstick skillet, add 1 flour tortilla, and top with about 3/4 cup corn mixture. Top with another flour tortilla, and cook over medium-high heat 3-4 minutes, flipping once, until tortillas are crisp and lightly browned.
Remove from heat and keep warm. Repeat to make 3 more quesadillas. To serve, cut each into 4 pieces.
If desired, garnish with salsa, sour cream or guacamole.
Don't feel like bringing out the skillet? These can be done in the microwave until cheese is melted.
Calories from Fat 260
Total Fat 29g
Saturated Fat 14g
Trans Fat 2 1/2g
Total Carbohydrate 52g
Dietary Fiber 2g
Vitamin A 10%
Vitamin C 4%
Percent Daily Values are based on a 2,000 calorie diet.
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