Meal of the Day! Honey Roasted Corn and Chicken Quesadillas
1 bag (11.8 oz) Green Giant™ Seasoned Steamers™ frozen honey roasted sweet corn
1 cup shredded deli rotisserie chicken
2 cups shredded Colby-Monterey Jack cheese (8 oz)
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
Directions
Cook frozen corn as directed on bag; empty into large bowl. Add chicken and cheese; stir to combine.
In 10-inch nonstick skillet, add 1 flour tortilla, and top with about 3/4 cup corn mixture. Top with another flour tortilla, and cook over medium-high heat 3-4 minutes, flipping once, until tortillas are crisp and lightly browned.
Remove from heat and keep warm. Repeat to make 3 more quesadillas. To serve, cut each into 4 pieces.
If desired, garnish with salsa, sour cream or guacamole.
Don't feel like bringing out the skillet? These can be done in the microwave until cheese is melted.
Enjoy!
Nutrition Info
Calories 590
Calories from Fat 260
Total Fat 29g
Saturated Fat 14g
Trans Fat 2 1/2g
Cholesterol 80mg
Sodium 1330mg
Total Carbohydrate 52g
Dietary Fiber 2g
Sugars 6g
Protein 31g
Vitamin A 10%
Vitamin C 4%
Calcium 45%
Iron 15%
Percent Daily Values are based on a 2,000 calorie diet.
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