ALL BLAIR - Lifestyle Blog
Try this vegan chili with lentils to add some meaty flavor, but maintain an oh-so-lean palate!
Ingredients
2 Tbsp. olive oil 1 medium onion, chopped 1 large red bell pepper, chopped 5 cloves garlic, minced 4 tsp. chili powder 1 (16 oz.) bag of brown lentils 1 (8 oz.) can of kidney beans, I prefer the dark red for color 2 (14.5 oz.) cans no-salt diced tomatoes 1 bay leaf (adds a heavy, meaty flavor) 2 (32 oz.) cartons vegetable stock or chicken stock sea salt, fresh ground blac...