ALL BLAIR - Lifestyle Blog

My secret ingredient to tomato based red sauce is cayenne pepper. Add a pinch or more depending on your taste buds and those you're serving. I'm not a fan of hot and spicy foods, but I love red cayenne pepper in any red sauce for the depth of flavor. Combine it with brown sugar as in this recipe for a sweet and spicy balance that creates a savory effect. You'll love it!

Ingredients

o    1 lb Italian sausage, (I use mild, but you can with hot if you prefer)