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Oatmeal Chocolate Chip Breakfast Cookies

If the word cookie is used to describe a food, I'm likely to love it! While a "healthy" cookie may seem like an oxymoron, it is completely possible to stick to your diet while satisfying your sweet tooth. The oatmeal is filling and the chocolate is gratifying, all of which helps this breakfast cookie to stave off mid-morning cravings.

Oatmeal Chocolate Chip Breakfast Cookies

Ingredients

  • 2 medium ripe Bananas, mashed
  • 1 cup of uncooked Quick Oats (certified gluten-free if necessary)
  • 1/4 cup Chocolate Chips (certified gluten-free if necessary)

Directions

Preheat oven to 350°F.  Spray a non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet.

Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.

Bake for 15 minutes. Cool and enjoy!

Nutrition Information

Serves: 8 | Serving Size: 2 cookies

Per serving: Calories: 96; Total Fat: 3g; Saturated Fat: 1g; Monounsaturated Fat: 0g ; Cholesterol: 0mg; Sodium: 0mg; Total Carbohydrates: 18 g; Dietary Fiber: 2g; Sugars: 8g; Protein: 2g

Nutrition Bonus: Potassium: 106mg; Vitamin A: 0%; Vitamin C: 4%; Calcium: 0%; Iron: 3%

As always, love much, laugh often, eat delicious, nutritious and filling food and look fabulous while doing it all! ;) Love, Blair

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